Oysters On the Half Shell*
Mignonette, Horseradish, Citrus
Wild-Caught Shrimp
Pomegranate Cocktail Sauce
Jumbo Blue Crab
Creole Mustard Aioli, Sea Saltines
Lobster on Ice
Black Pepper Crème Fraiche
Le Petit*
Oysters, Shrimp, Jumbo Blue Crab, Crudo
Fruit de Mer
Oysters, Shrimp, Blue Crab, Lobster, Crudo, Smoked Trout Roe
Little’s White Sturgeon*
Sacramento Delta, California
Golden Imperial Osetra*
Amur River, China
Dry-Aged Tuna Crudo
Roasted pepper, red walnut, pomegranate, mint
Burrata & Boquerones
Little Caesar Salad, Basil
Local Greens
Texas Goat Chevre, Candied Pecans, Fermented Honey Dressing
Baked Gulf Oysters
Blue Crab, Garlic Soubise, Absinthe, Parmesan
Scallop Chowder
Parsley, Celeriac, Smoked Potato, Bacon
Blue Crab Croquettes
Collard Green Coleslaw, Bonfire Hot Sauce Remoulade
Grilled Octopus
Marble Potatoes, Sesame, Schug, House Pimenton
Lobster & Gnocchi
Blistered Cherry Tomatoes, Crispy Potato Skins
Wild-Caught Shrimp & Andouille Gumbo
Potato Salad, Celery Leaf
Gulf Grouper
Radish Beurre Blanc, Caper Brown Butter
American Red Snapper
Chicken Fried, Sauce Ravigote
Dry-Aged Atlantic Salmon*
Salbitxada, Charred Scallion Relish
Grilled Texas Redfish
Castelvetrano Olive Salsa
Pepper Crust Filet of Beef*
Jumbo Lump Crab, Bourbon Au Poivre
Gulf Coast Cioppino
Wild Mussels, Blue Crab, Shrimp, Grilled Garlic Sourdough
Crisp Eggplant
Nuoc Cham, Chili, Sweet Herbs
Grilled Broccolini
Marcona Almonds, Manzanilla Gastrique
Toasted Grits
Texas Gold Cheddar
French Fries
Cajun Ketchup
Little's Levain Bread
House Cultured Butter, Spirulina Salt